Asian Fusion Menu

Fresh tuna mixed with avocado, sesame oil, and a hint of chili, served with crispy wonton chips.

Savory meatballs glazed with a sweet and spicy Korean BBQ sauce, garnished with scallions.

Crispy spring rolls filled with a medley of fresh vegetables, served with a tangy dipping sauce.

Grilled salmon fillet topped with a rich miso glaze, served with jasmine rice and seasonal vegetables.

Stir-fried rice noodles with shrimp, tofu, and peanuts, tossed in a tangy tamarind sauce.

Grilled chicken marinated in teriyaki sauce, served over steamed rice and sautéed vegetables.

Sweet coconut sticky rice topped with ripe mango slices and drizzled with coconut cream.

Creamy cheesecake infused with matcha green tea, served with a raspberry coulis.

Refreshing sorbet made from ripe lychee fruit, perfect for a light and fruity finish.